King of pot cooking!
"Sukiyaki" of Japan!
Easy golden ratio!
○ Soy sauce (if any is to soy sauce and accumulate the 1 / 4-1 / 3 of the 200ml) 200ml
○ mirin 150ml
○ coarse 1/2 cup (unless if sugar)
○ sake 2 tablespoons
○ water 50 ~ 100ml can (use to adjust because varies by vegetables)
* Your favorite meat and vegetables (this time beef, Chinese cabbage, green onions, garland chrysanthemum, shiitake, shimeji, carrots, Shirataki, homemade grilled tofu)
1, the vegetables are easy to eat magnitude, Shirataki is it should be boiled down and whip it from massaged with salt.
2, if you spread the beef tallow in a pot, fry Put the beef and onion.
* Because it is is your favorite meat and onion are increasing sweetness and fry in firmly eyes and fairly I am always firmly baked (^^)
3, to pack the vegetables if you asked the meat and onion to end.4, and the lid After nearly turning it from the top combined seasonings ○ (water should first have to 50ml).
5, open the lid when the Ku or vegetables, it is completed if the stain on the entire ♡
* If darker Finally, the tasting here Please add the water.
This dish "sukiyaki" is, Chan-Chii reblogged cooking.
Please take a look at blog by clicking.
I fly from a link to brog!
I can translate it in Google translate!!
I update it every day!
Please come to play!!
- HMH writes this blog -