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In this blog, we are introduced to think I would like to know the new Japanese food to everyone in other countries.
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Friday, January 2, 2015

Mixer in ♪ Toro ~ Ri cream in healthy baked cheese cake♡


Mixer in ♪ Toro ~ Ri cream

in healthy baked cheese cake




Since this time using the Kiri of cream cheese, because only was substituted a minute that it is not enough in your tofu, of course, make even a total amount of cream cheese You ♪ The moth ~ Ttosuru you can easily because only by ☻ in mixer

[muffin cup 8-9 pieces]
cream cheese 150 ~ 200g and (hopefully Please return to room temperature ♪)
-firm tofu 50 ~ 100 g
- vanilla essence appropriate amount sugar 70 g ~
-2 eggs
- flour 2 tablespoons
- fresh cream (vegetable in also) 200 ml
-lemon juice tablespoon and 1-2
favorite one is placed in * cream (this time milk cream four and Diplomat cream four ☻ I made ​​in)

appropriate amount oven to start pre-heated to 180 degrees. Is stirred Once order to put in a mixer it is written materials other than milk cream.

Your favorite type (I ☻ that were used muffin cup) and you put the dough about 4 min after Zoletile injection to, was placed in the middle of your favorite cream, Once you've poured the dough of cream cheese on it, 30 to at 180 ℃ 35 minutes bake is complete ☻ sugar is Yes to conservative thinking the sweetness of cream so please increase your liking ^ ^ can fresh milk cream will come out with the Toro ~ do ♡

 ※ photo of cream Diplomat Matt is the cream ♪


Mixer in ♪ Toro ~ Ri cream

in healthy baked cheese cake

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