挨拶文


Coming Thank you!
In this blog, we are introduced to think I would like to know the new Japanese food to everyone in other countries.
If you could feel the Japan-specific cuisine feeling I'm happy.
Belonging to the HMH "Chan-Chii" & Please enjoy the cuisine of "Peperoncino-Aya".
We'll send you updates with the latest available to suit "Chan-Chii" cooked to traditional Japanese ingredients of "tofu" and cooked to Japan-specific cuisine "children lunch" in the "Peperoncino-Aya" also like.

I've been using "Chan-Chii" "Peperoncino-Aya" both Instagram.
Since this photo at the bottom of the blog page has been displayed in Wewbsta, I come from there to see the post cuisine photos.
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Tuesday, December 30, 2014

Marinate unnecessary♪Immediately sold out! Delicious even sharks! Sweet vinegar fried chicken ♡


Marinate unnecessary♪Immediately sold out!

Delicious even sharks! Sweet vinegar fried chicken ♡




[about 3-4 servings]
- two chicken (this time peach and chest each one by one)
- grated garlic (also a tube) 1 teaspoon
- grated ginger (also a tube) 1 tablespoon 
much-flour tablespoons
- salad oil appropriate amount
* honey (even sugar) 1-2 tablespoon
* mirin 1 tablespoon
* soy sauce 1 tablespoon
* sake 1 tablespoon
* vinegar 1 tablespoon
- white sesame appropriate amount

1, I keep stabbed several times a chicken with a fork. Cut into bite-sized pieces to push rub the garlic and ginger.
 2, When heated to put oil in the entire skillet much oil spreads, go to baked fried from lenticel it with the flour to chicken.
 3, Once baked To browned on both sides to much skin is crispy, and soak up oil in such kitchen paper.



This much is to point to baked fried until much firmly color baked stick!

4, the * of seasoning in order to continue to put in a frying pan, boiled entwined When is completed over the sesame ♪ 


Marinate unnecessary♪Immediately sold out!

Delicious even sharks! Sweet vinegar fried chicken ♡

Chan-Chii Official Blog





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I update it every day!
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- HMH writes this blog -

Corn dog of tofu fabric! Japan American dog using tofu!


♡Corn dog of tofu fabric ♡

♡ Japan American dog using tofu ♡






Today ♪ I made ​​the American Dog in dough kneaded your tofu son that was not me lunch to eat rice so much is Tsumamigui ♡ from the side, even while saying Atchi~i the fried because even become such as side dishes also lunch in Oyatsu Please try us and if good ♪

[20 before and after minute]
- wiener 1 bag (21 this) 
* soft flour 100 g
* flour 50 g
* baking powder 5 g
* sugar 40 ~ 50 g 
(even ※ bread flour if is no total amount of flour OK ♪ or * it is OK even HM)
 -silk tofu 150 g
-1 egg
-pinch of salt in a three-fingers
-salad oil 1 tablespoon
-milk 1 tablespoon

 under preparation: wiener I keep stabbing like toothpicks.



1, keep Sift together the flour of *. ※ I begin to heat the frying oil to 180 ℃.
2, and mix until smooth while crushing in whipper put the tofu in a bowl.
3, Once each time mix well and put in the order of salt → eggs → oil → milk, and mix to put one of flour.
4, Wiener is completed on the fried in oil that is heated to 180℃ Once you've clothed the dough until golden brown on♪

Even if not so tightly entangled it♪in this much appropriate feel. 



This is okay because come rounded When fried are (^^)





♡Corn dog of tofu fabric ♡

♡ Japan American dog using tofu ♡

Chan-Chii Official Blog





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I can translate it in Google translate!!

I update it every day!
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- HMH writes this blog -

Monday, December 29, 2014

The king of new Japanese foods!! Teriyaki of yellowtail♪



Teriyaki of yellowtail♪

I children in golden sauce ♡




[3 servings]
· Slice of the yellowtail 3slice
· Salad oil 1 tablespoon

· Ginger tube 2 ~ 3cm
· Sake 2 tablespoons
* Soy sauce 2 tablespoons
* Sugar 1 tablespoon
* Mirin 1 tablespoon

* ← Proportional teriyaki sauce golden a seal



1, you are from putting the oil and ginger in a frying pan until stand the smell was subjected to fire.



2, Put the fillets of yellowtail When fragrance standing, and the lid put sake Once baked for one minute flipped Once baked 2 minutes on one side, and steamed for about two minutes.


3, put the open the lid * of seasoning, if bubbled To begin Standing foam, is completed when entwined boiled until Shiruki is about half while turning over occasionally ♪




The point to be plump and soft and that it does not initially too baked, is to braising (* ^^ *)


* ← Proportional teriyaki sauce golden a seal in the "Teriyaki of yellowtail" recipe


Teriyaki of yellowtail♪

I children in golden sauce ♡

Chan-Chii Official Blog



I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -



Permanent preservation version ♥full reproduction caramel cream Frappuccino banana♪



It does not say that a limited time!

full reproduction caramel cream Frappuccino banana♪

permanent preservation version ♥






Thanks you have gotten very popular and if I have roots tossed many people,
 caramel cream Frappuccino ♪
 of fresh bananas When instead of brownies I made ​​using the caramel crumble, and the other which is Sutabanana (≧ ∇ ≦) After all delicious ~ ♥
and I was allowed to high caloric intake from morning to not say anymore This limited time ~! 


☆ Starbucks Frappuccino recipe ♪ ☆
 [crumble]
・flour 60 g ~
・butter 20 g
・caramel 5 tablets
 ・granulated sugar 20g


 1, caramel and butter a large heat-resistant container to put to 1-2 minutes heating at 600w.
 2, Once dissolved caramel mix well and, mix put separately the granulated sugar and flour in a few times, to keep in the refrigerator if you mix to be a flake by hand. (Please add little by little the flour when you are not going to flake)


[Frappuccino (about two minutes in the Tall size)]
, ripe banana 2-3 this
, milk 400 ~ 500 ml
-vanilla ice (Super Cup) one
-ice 8 to 10
* caramel 8-10 grains
* milk 3 tablespoons

1, your favorite whipped cream appropriate amount , heated 1-2 minute range to put a * in heat-resistant container to dissolve firmly caramel.


2, and stirred into the milk and the frozen remains of ice and ice and one of caramel cream (tablespoon 1-2) to the mixer.

 3, Only a few seconds When put bananas ,2 stirred.(Because it leave a sense of flesh ♪)

4, a crumble that had been made ​​and bake gently with a toaster.

 5, put an appropriate amount of 4 of crumble into a glass, and put it poured Once whipped cream 3, further crumble is completed over one of caramel cream remaining When multiplied from the top ♡ and freeze half of the milk if you have time please ♥


It does not say that a limited time!

full reproduction caramel cream Frappuccino banana♪

permanent preservation version ♥

Chan-Chii Official Blog



I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog


Beauty and health!!Thought to creamy home of burdock salad ♡



Thought to creamy home of burdock salad ♡ 






[2-3 servings]
· burdock 1 / 2-1 this
-cucumber one
-carrot 1/2 this
cone 1/3 cans
○ noodle soup tablespoon 2 
○ tablespoons mayonnaise 2
○ sugar 1 tablespoon less than
○ coffee fresh one
○ sesame oil tablespoon 1
○ sushi vinegar tsp 2 
○ white sesame appropriate amount


 1, vegetables and shredded, cucumber and carrots left shaking the salt, burdock is quick and hot water calyx with hot water.

 2, cucumber and wash the carrots squeeze Once burdock and fit ○ of seasoning mix well completion ♪





I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
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- HMH writes this blog -



Shrim "Tempura" point there ♪ fritters ♡ of angrily shrimp that Tsumameru everyone



Shrimp "Tempura" point there ♪

 fritters ♡ of angrily shrimp that Tsumameru everyone





[About 3-4 servings]
Shrimp 15-20 Tails


○ 1 teaspoon salt
○ sugar 1 teaspoon
○ vinegar teaspoon 1
○ sake 1 tsp
♦ ︎ flour tablespoons 4-5
♦ ︎ potato starch 2 tablespoons
♦ ︎ baking powder 1 teaspoon
♦ ︎ consomme granules 1/2 teaspoon
* Water tablespoons 3-4
* 1 egg
* Mayonnaise 1 tablespoon



1, and washed with water After taking Sewata of shrimp, and massage well the shrimp in the seasoning of ○, and wipe off the moisture in the wash kitchen paper with water again. "This is under processing point. "


2, If you mix with a whisk to put ♦ in a bowl, make a batter solution is put in the order in which it is written the *. (The Collection Drott was feeling much when you make the tempura is a guide.)


3, Once you put the shrimp was finished under treatment in 2 of batter solution, is completed Once fried in oil that is heated to 170 ℃ (^^)





Shrimp "Tempura" point there ♪

 fritters ♡ of angrily shrimp that Tsumameru everyone


Chan-Chii Official Blog





I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -