New Japanese food!
Handmade condensed milk!
The homemade thick milk jam without the whipped cream!
・Milk (soy milk) 200ml
・Skim milk 30g
・Granulated sugar 50g
1,Stir to put the milk (or soy milk) skim milk and granulated sugar After becoming warm and put a 200ml in small saucepan.
2,While low heat in Kotokoto boiled down, sometimes mix with a spatula. And (because too boil overflowing from pot, please boiled down in a very low heat)
3,I bought is a little cream was pure white color, amount is the completion Once in about half.
~ Point ~
Warm out we have smooth, but it is okay because the stick is thickened when cool.
Skim milk is okay even in such absence if powder of creep.
If you are allergic to dairy products I can substitute in creep of soy milk and vegetable.
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- HMH writes this blog -