· Slice of the yellowtail 3slice
· Salad oil 1 tablespoon
· Ginger tube 2 ~ 3cm
· Sake 2 tablespoons
* Soy sauce 2 tablespoons
* ← Proportional teriyaki sauce golden a seal
1, you are from putting the oil and ginger in a frying pan until stand the smell was subjected to fire.
2, Put the fillets of yellowtail When fragrance standing, and the lid put sake Once baked for one minute flipped Once baked 2 minutes on one side, and steamed for about two minutes.
3, put the open the lid * of seasoning, if bubbled To begin Standing foam, is completed when entwined boiled until Shiruki is about half while turning over occasionally ♪
The point to be plump and soft and that it does not initially too baked, is to braising (* ^^ *)
This is the same ratio as the ♪
* ← Proportional teriyaki sauce golden a seal in the "Teriyaki of yellowtail" recipe
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