[18cm Nutty round]
・pumpkin about 250 g
※tofu 100 ~ 150 g
※fresh cream 200 ml
※adjusted soy milk 200 ml
※maple syrup 80 ~ 90 ml
※vanilla essence few drops
・Kona gelatin 10g
・water 4 tablespoons
1, to keep soaked gelatin in water.
2, was wrapped was Kugura in water when cut pumpkin into an appropriate size, to soften by heating 4-5 minutes range.
3, is stirred Innovation moth ~ Put the softened pumpkin and * of material to the mixer.
4, when dissolved gelatin which had been soaked by heating at oven 500w 20 ~ 30 seconds, and stirred again placed in 3.
5, type is completed on the chilled until firm in the refrigerator Once you've poured the dough to ♪
I have green dots because I made while also attached pumpkin skin but skin even without even put in your favorite (^ - ^)
of tofu I feel there are little. I also have a son also did not take care, must be applied from above the maple syrup and caramel If so anxious ♪
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