When stab a spoon... "Shuwa!!" Happy sound!! Tofu chocolate souffle to cook in paper cups!

When stab a spoon... "Shuwa!!" 

Happy sound!! 

Tofu chocolate souffle to cook in paper cups!

Valentine for recipe is chocolate souffle with tofu ♪

You can eat it put the ice cream in freshly baked piping hot, you can eat it from the cold,

Please you like!

You hear a happy sound when stabbing with a spoon called "Shuwa!!".

[Paper cups 9-10 pieces]

- Chocolate (bitter) 50g × 4 sheets

- Milk or cream (even vegetable) 100ml

- Silk tofu 150g

- Egg four

- Granulated sugar 20g

- Cake flour 20g

- Pure cocoa 10g

※ vanilla ice appropriate amount

Under preparation: I keep boiling water.

I keep wrapped aluminum foil on the bottom of the paper cup.

1, Once the chocolate bar put the split milk, completely dissolve the chocolate is heated 2-3 minutes range.

2, eggs divided into egg yolk and egg white, egg white to freezer. (Otherwise fall to keep cool in the refrigerator.)

3, Once well mixed until smooth tofu with whipper, and mix well with the addition of egg yolk.

※ oven to start pre-heated to 170 ℃.

4, Once mixed well together 1 and 3, to keep mix to put while sieved pure cocoa and flour.

5, put it divides the egg white into granulated sugar that has been cooled to 2-3 times, and mix with a hand mixer until firmly corner stand.

6, and placed separately in the dough 4 3-4 times meringue and mix well so as to scoop from the bottom in each case, such as rubber spatula. (As much as possible meringue is not crushed.)

7, put divided the dough until about 7-8 min after Zoletile injection of paper cups, a 15-minute stretch 170 ℃ hot water if you side by side on the top plate, and is completed on the baked for 30 minutes at 150 ℃ by lowering the temperature.

Please follow thank you.


In Japan, women will present the chocolate to men.



Indefinitely

I think that get

Chocolate and love ...

I gift to my husband

Chan-Chii version poem of Japan (^^)

Please be cooked in the amount of half the more the amount.


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