in range in 2 minutes! Chili delicious "Isobe" rice cake "mochi" ♡

Chili delicious "Isobe" rice cake "mochi" ♡ 

in range in 2 minutes ♪ tofu and potato starch

・silk tofu 120 g

・potato starch 3 tablespoons

※sugar 1 tablespoon

※soy sauce 1 tablespoon

※sweet sake（mirin） 1 tablespoon

・laver 4-5 sheets

1, until smooth silk tofu with whipper When you mix'm rather ~, and stir in the potato starch. 2, If you mix Remove Once heated for 1 minute and a half in the range 600w, and heated for a further 30 seconds.

3, I should mix *. If you caught a thin oil in a frying pan and drop it by scooping two of rice cake, etc. spoon and bake lightly on both sides.

4, Burn 2-3 minutes entangled in rice cakes to put in frying pan sauce that had been mixed of * is complete if you rolled the nori ☻

 does not stick a spoon and scoop it from wet to water ♪

 on that after frying pan in lightly Please, was formed in the flat ☻

 but I wanted to do in the sauce also range, because I wanted to burn the surface of the rice cakes, ♪ 

You have used a frying panand then to also challenge because be able to in all stroke range Mars ^ _ ^

Chili delicious "Isobe" rice cake "mochi" ♡ 

in range in 2 minutes ♪ tofu and potato starch

ChanChii Ofiicial Blog

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Kid Friendly Okara and tofu Tuna nugget ♡

Sakkuri soft ♪ Kid Friendly 

Okara and tofu Tuna nugget ♡

[about 20]  

・Okara 150 g

・tofu 150 g

・tuna 1 cans

・mayonnaise 3 tablespoons

・soy sauce 1 tablespoon

・potato starch 4 tablespoons

 to mold to eat easy form If you mix well by hand to put the material in a bowl.

 Frying pan is finished with baked fried until golden brown and you put the oil much 1cm to ^ _ ^

 This time was a tuna, bacon and corn, please ♡ in your favorite ingredients such as lotus root in the inner and eat the vegetables We mix the minced when want ♪

Sakkuri soft ♪ Kid Friendly 

Okara and tofu Tuna nugget ♡

Chan-Chii Official Blog

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I can translate it in Google translate!!

I update it every day!

Please come to play!!

- HMH writes this blog -

Even though healthy thick cream ♪ tofu carbonara ♡

Even though healthy thick cream ♪

tofu carbonara ♡

 [servings 1.5]

 ・your favorite pasta 100 g ~

・bacon Favorite only

・onion small one 

・silk tofu 150 g

※granule consomme 1 teaspoon

※grated cheese 2 tablespoons

※salt and pepper a littleboiled 

※juice 4 tablespoons of pasta (50 ~ 60 ml)

・yolk two

・black pepper a little

 1, onions, I keep off the bacon. Do not catch a oil in a frying pan that was heated to burn carefully put the bacon.

2, To keep fry until wilted in bacon of oil to put onions in 1.

 3, I begin to boil the pasta to the notation Street bag.

 4, put the silk tofu in a bowl, and mix well to put * of material if you mix about 1 minute until smooth in a whipper.

5,2 frying pan to put the 4 tofu cream through a 1-2 minute fire. The caramel and cream to put up pasta boiled in there.

6, and finally Serve your dish if you mix and put the egg yolk, it is complete After waving black pepper ☻

Even though healthy thick cream ♪

tofu carbonara ♡

Chan-Chii Official Blog

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I can translate it in Google translate!!

I update it every day!

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- HMH writes this blog -

New Japanese foods using the tofu! Beauty and health!!

Mouth Doke smooth

♡ pumpkin and tofu maple pudding ♡

[18cm Nutty round]

・pumpkin about 250 g

※tofu 100 ~ 150 g

※fresh cream 200 ml

※adjusted soy milk 200 ml

※maple syrup 80 ~ 90 ml

※vanilla essence few drops

・Kona gelatin 10g

・water 4 tablespoons

 under preparation: I keep spread out a cookie sheet in a mold. (I do not need if you use something like pudding cup.)

1, to keep soaked gelatin in water.
2, was wrapped was Kugura in water when cut pumpkin into an appropriate size, to soften by heating 4-5 minutes range.
3, is stirred Innovation moth ~ Put the softened pumpkin and * of material to the mixer.
4, when dissolved gelatin which had been soaked by heating at oven 500w 20 ~ 30 seconds, and stirred again placed in 3.
5, type is completed on the chilled until firm in the refrigerator Once you've poured the dough to ♪

I have green dots because I made ​​while also attached pumpkin skin but skin even without even put in your favorite (^ - ^)

of tofu I feel there are little. I also have a son also did not take care, must be applied from above the maple syrup and caramel If so anxious ♪

Mouth Doke smooth ~ 

♡ pumpkin and tofu maple pudding ♡

Chan-Chii Official Blog

I fly from a link to brog!

I can translate it in Google translate!!

I update it every day!

Please come to play!!

- HMH writes this blog -