挨拶文


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In this blog, we are introduced to think I would like to know the new Japanese food to everyone in other countries.
If you could feel the Japan-specific cuisine feeling I'm happy.
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Showing posts with label Salt and pepper. Show all posts
Showing posts with label Salt and pepper. Show all posts

Sunday, December 28, 2014

The popular with children! Soft juicy stick chicken fillet ♡


The popular with children!

 Soft juicy stick chicken fillet ♡






 [chicken white meat for six of them]

[seasoned liquid]
* 1 egg
* plain yogurt 2 tablespoons strong
* sake 1 tablespoon
* tube garlic 1 teaspoon
* tube ginger 1 teaspoon
* soy sauce 2 teaspoons
* sugar 1 teaspoon weak
* salt and pepper a little
* flour 3 tablespoons

[clothing]
○ flour 60 g
○ potato starch 20g
○ allspice 2g (※ required)
○ (to your liking) black pepper 1g


Mix all the 1, of seasoned * match. (Soft wheat flour is the trick is to mix and put little by little so as not to Damas.)
 2, takes the muscle of white meat, if you vertically 2-3 split, Ya Busubusu and stab (Who million years Buss with a fork Ninenヽ( `Д') Bruno! ︎ ← usual. lol)
And marinate 30 minutes at least and rubbing lightly put to 1. (Save I refrigerator.)



3, if you mix well and put the material ○ of clothing in a bowl with a whisk, is completed when fried until a golden brown to golden brown in white meat oil was heated to 180 ℃ and sprinkled with clothes on, which had soaking ♪



Anything delicious as it is without wearing def (¯ ▽ ¯)







The popular with children!

 Soft juicy stick chicken fillet ♡

 Chan-Chii Official Blog





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