挨拶文


Coming Thank you!
In this blog, we are introduced to think I would like to know the new Japanese food to everyone in other countries.
If you could feel the Japan-specific cuisine feeling I'm happy.
Belonging to the HMH "Chan-Chii" & Please enjoy the cuisine of "Peperoncino-Aya".
We'll send you updates with the latest available to suit "Chan-Chii" cooked to traditional Japanese ingredients of "tofu" and cooked to Japan-specific cuisine "children lunch" in the "Peperoncino-Aya" also like.

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Since this photo at the bottom of the blog page has been displayed in Wewbsta, I come from there to see the post cuisine photos.
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Showing posts with label Potato starch. Show all posts
Showing posts with label Potato starch. Show all posts

Monday, December 29, 2014

Shrim "Tempura" point there ♪ fritters ♡ of angrily shrimp that Tsumameru everyone



Shrimp "Tempura" point there ♪

 fritters ♡ of angrily shrimp that Tsumameru everyone





[About 3-4 servings]
Shrimp 15-20 Tails


○ 1 teaspoon salt
○ sugar 1 teaspoon
○ vinegar teaspoon 1
○ sake 1 tsp
♦ ︎ flour tablespoons 4-5
♦ ︎ potato starch 2 tablespoons
♦ ︎ baking powder 1 teaspoon
♦ ︎ consomme granules 1/2 teaspoon
* Water tablespoons 3-4
* 1 egg
* Mayonnaise 1 tablespoon



1, and washed with water After taking Sewata of shrimp, and massage well the shrimp in the seasoning of ○, and wipe off the moisture in the wash kitchen paper with water again. "This is under processing point. "


2, If you mix with a whisk to put ♦ in a bowl, make a batter solution is put in the order in which it is written the *. (The Collection Drott was feeling much when you make the tempura is a guide.)


3, Once you put the shrimp was finished under treatment in 2 of batter solution, is completed Once fried in oil that is heated to 170 ℃ (^^)





Shrimp "Tempura" point there ♪

 fritters ♡ of angrily shrimp that Tsumameru everyone


Chan-Chii Official Blog





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I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -



Sunday, December 28, 2014

The popular with children! Soft juicy stick chicken fillet ♡


The popular with children!

 Soft juicy stick chicken fillet ♡






 [chicken white meat for six of them]

[seasoned liquid]
* 1 egg
* plain yogurt 2 tablespoons strong
* sake 1 tablespoon
* tube garlic 1 teaspoon
* tube ginger 1 teaspoon
* soy sauce 2 teaspoons
* sugar 1 teaspoon weak
* salt and pepper a little
* flour 3 tablespoons

[clothing]
○ flour 60 g
○ potato starch 20g
○ allspice 2g (※ required)
○ (to your liking) black pepper 1g


Mix all the 1, of seasoned * match. (Soft wheat flour is the trick is to mix and put little by little so as not to Damas.)
 2, takes the muscle of white meat, if you vertically 2-3 split, Ya Busubusu and stab (Who million years Buss with a fork Ninenヽ( `Д') Bruno! ︎ ← usual. lol)
And marinate 30 minutes at least and rubbing lightly put to 1. (Save I refrigerator.)



3, if you mix well and put the material ○ of clothing in a bowl with a whisk, is completed when fried until a golden brown to golden brown in white meat oil was heated to 180 ℃ and sprinkled with clothes on, which had soaking ♪



Anything delicious as it is without wearing def (¯ ▽ ¯)







The popular with children!

 Soft juicy stick chicken fillet ♡

 Chan-Chii Official Blog





I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -

in range in 2 minutes! Chili delicious "Isobe" rice cake "mochi" ♡


Chili delicious "Isobe" rice cake "mochi" ♡ 

in range in 2 minutes ♪ tofu and potato starch







・silk tofu 120 g
・potato starch 3 tablespoons
※sugar 1 tablespoon
※soy sauce 1 tablespoon
※sweet sake(mirin) 1 tablespoon
・laver 4-5 sheets


1, until smooth silk tofu with whipper When you mix'm rather ~, and stir in the potato starch. 2, If you mix Remove Once heated for 1 minute and a half in the range 600w, and heated for a further 30 seconds.
3, I should mix *. If you caught a thin oil in a frying pan and drop it by scooping two of rice cake, etc. spoon and bake lightly on both sides.
4, Burn 2-3 minutes entangled in rice cakes to put in frying pan sauce that had been mixed of * is complete if you rolled the nori ☻

 does not stick a spoon and scoop it from wet to water ♪
 on that after frying pan in lightly Please, was formed in the flat ☻
 but I wanted to do in the sauce also range, because I wanted to burn the surface of the rice cakes, ♪ 
You have used a frying panand then to also challenge because be able to in all stroke range Mars ^ _ ^




Chili delicious "Isobe" rice cake "mochi" ♡ 

in range in 2 minutes ♪ tofu and potato starch


ChanChii Ofiicial Blog





I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -

Kid Friendly Okara and tofu Tuna nugget ♡



Sakkuri soft ♪ Kid Friendly 

Okara and tofu Tuna nugget ♡





[about 20]  
・Okara 150 g
・tofu 150 g
・tuna 1 cans
・mayonnaise 3 tablespoons
・soy sauce 1 tablespoon
・potato starch 4 tablespoons


 to mold to eat easy form If you mix well by hand to put the material in a bowl.
 Frying pan is finished with baked fried until golden brown and you put the oil much 1cm to ^ _ ^

 This time was a tuna, bacon and corn, please ♡ in your favorite ingredients such as lotus root in the inner and eat the vegetables We mix the minced when want ♪

Sakkuri soft ♪ Kid Friendly 

Okara and tofu Tuna nugget ♡


Chan-Chii Official Blog






I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -