挨拶文


Coming Thank you!
In this blog, we are introduced to think I would like to know the new Japanese food to everyone in other countries.
If you could feel the Japan-specific cuisine feeling I'm happy.
Belonging to the HMH "Chan-Chii" & Please enjoy the cuisine of "Peperoncino-Aya".
We'll send you updates with the latest available to suit "Chan-Chii" cooked to traditional Japanese ingredients of "tofu" and cooked to Japan-specific cuisine "children lunch" in the "Peperoncino-Aya" also like.

I've been using "Chan-Chii" "Peperoncino-Aya" both Instagram.
Since this photo at the bottom of the blog page has been displayed in Wewbsta, I come from there to see the post cuisine photos.
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Showing posts with label Condensed milk. Show all posts
Showing posts with label Condensed milk. Show all posts

Monday, January 5, 2015

New Japanese kids' lunch! 『OKOSAMA LANCHI vol.4』 Character version!


New Japanese kids' lunch!
『OKOSAMA LANCHI vol.4』
Character version!
Children and adults can enjoy together cuisine!



Children lunch was born as eating children cuisine.

This time, very popular children lunch which took in children lunch a love child character.

Children food of likes and dislikes as well I eat without problems.

In Japan, there is a character cuisine lunch box called "Kyaraben".

Japanese mom I was developed in order to please his children.

Such "Kyaraben" also originally have been born from the children lunch.

Adults and children also rejoice, I new Japanese food that is born smile on the table.


These characters I'm familiar also everyone!



New children lunch, it's a 

"Not only eat joy, to see joy, touching joy, and to experience in the five senses, cooking to enrich the mind in sixth sense," 

she says.



These are the children lunch that made the Peperoncino-Aya.




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Please take a look at blog by clicking.

I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -

Sunday, January 4, 2015

New Japanese food! Material three! Handmade condensed milk! The homemade thick milk jam without the whipped cream!


New Japanese food!
Material three!
Handmade condensed milk!
The homemade thick milk jam without the whipped cream!


・Milk (soy milk) 200ml
・Skim milk 30g
・Granulated sugar 50g

1,Stir to put the milk (or soy milk) skim milk and granulated sugar After becoming warm and put a 200ml in small saucepan.

2,While low heat in Kotokoto boiled down, sometimes mix with a spatula. And (because too boil overflowing from pot, please boiled down in a very low heat)

3,I bought is a little cream was pure white color, amount is the completion Once in about half.



~ Point ~
Warm out we have smooth, but it is okay because the stick is thickened when cool.
Skim milk is okay even in such absence if powder of creep.
If you are allergic to dairy products I can substitute in creep of soy milk and vegetable.





Please take a look at blog by clicking.

I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -