New Japanese kids' lunch! 『OKOSAMA LANCHI vol.3』

New Japanese kids' lunch!

『OKOSAMA LANCHI vol.3』

Children and adults can enjoy together cuisine!

Children lunch you have an old history was born in Japan in '85 before.

Compared to the time we age also changed, but itself cuisine Strangely has not changed.

Popular is the Japanese food to children even in modern times.

Children lunch is popular as Japanese food, we are pleased to introduce as a new Japanese food by Peperoncino-Aya.

New children lunch, it's a 

"Not only eat joy, to see joy, touching joy, and to experience in the five senses, cooking to enrich the mind in sixth sense," 

she says.

These are the children lunch that made the Peperoncino-Aya.

Peperoncino-Aya Official Blog

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Shrim "Tempura" point there ♪ fritters ♡ of angrily shrimp that Tsumameru everyone

Shrimp "Tempura" point there ♪

 fritters ♡ of angrily shrimp that Tsumameru everyone

[About 3-4 servings]

Shrimp 15-20 Tails

○ 1 teaspoon salt

○ sugar 1 teaspoon

○ vinegar teaspoon 1
○ sake 1 tsp

♦ ︎ flour tablespoons 4-5

♦ ︎ potato starch 2 tablespoons

♦ ︎ baking powder 1 teaspoon

♦ ︎ consomme granules 1/2 teaspoon

* Water tablespoons 3-4

* 1 egg

* Mayonnaise 1 tablespoon

1, and washed with water After taking Sewata of shrimp, and massage well the shrimp in the seasoning of ○, and wipe off the moisture in the wash kitchen paper with water again. "This is under processing point. "

2, If you mix with a whisk to put ♦ in a bowl, make a batter solution is put in the order in which it is written the *. (The Collection Drott was feeling much when you make the tempura is a guide.)

3, Once you put the shrimp was finished under treatment in 2 of batter solution, is completed Once fried in oil that is heated to 170 ℃ (^^)

Shrimp "Tempura" point there ♪

 fritters ♡ of angrily shrimp that Tsumameru everyone

Chan-Chii Official Blog

I fly from a link to brog!

I can translate it in Google translate!!

I update it every day!

Please come to play!!

- HMH writes this blog -