King of pot cooking! "Sukiyaki" of Japan! Easy golden ratio!

King of pot cooking! 

"Sukiyaki" of Japan!

 Easy golden ratio!

[28cm pot]

○ Soy sauce (if any is to soy sauce and accumulate the 1 / 4-1 / 3 of the 200ml) 200ml

○ mirin 150ml

○ coarse 1/2 cup (unless if sugar)

○ sake 2 tablespoons

○ water 50 ~ 100ml can (use to adjust because varies by vegetables)

* Your favorite meat and vegetables (this time beef, Chinese cabbage, green onions, garland chrysanthemum, shiitake, shimeji, carrots, Shirataki, homemade grilled tofu)

1, the vegetables are easy to eat magnitude, Shirataki is it should be boiled down and whip it from massaged with salt.

2, if you spread the beef tallow in a pot, fry Put the beef and onion.

* Because it is is your favorite meat and onion are increasing sweetness and fry in firmly eyes and fairly I am always firmly baked (^^)

3, to pack the vegetables if you asked the meat and onion to end.

4, and the lid After nearly turning it from the top combined seasonings ○ (water should first have to 50ml).

5, open the lid when the Ku or vegetables, it is completed if the stain on the entire ♡

* If darker Finally, the tasting here Please add the water.

This dish "sukiyaki" is, Chan-Chii reblogged cooking.

Chan-Chii Official Blog

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New Japanese kids' lunch! 『OKOSAMA LANCHI vol.2』

New Japanese kids' lunch!

『OKOSAMA LANCHI vol.2』

Children and adults can enjoy together cuisine!

Following yesterday, we will introduce the children lunch.

In Japan, you are encouraged to eat a lot of food from the nutrient.

However, is often difficult.

But if children lunch, allows it.

Children lunch is something in a way that makes very physical as cuisine.

The children, you can set a flag in rice, it is visually pleased.

Love children ingredients, adults also love.

These are the children lunch that made the Peperoncino-Aya.

Peperoncino-Aya Official Blog

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Marinate unnecessary♪Immediately sold out! Delicious even sharks! Sweet vinegar fried chicken ♡

Marinate unnecessary♪Immediately sold out!

Delicious even sharks! Sweet vinegar fried chicken ♡

[about 3-4 servings]

- two chicken (this time peach and chest each one by one)

- grated garlic (also a tube) 1 teaspoon

- grated ginger (also a tube) 1 tablespoon 

- much-flour 5 tablespoons

- salad oil appropriate amount

* honey (even sugar) 1-2 tablespoon

* mirin 1 tablespoon

* soy sauce 1 tablespoon

* sake 1 tablespoon

* vinegar 1 tablespoon

- white sesame appropriate amount

1, I keep stabbed several times a chicken with a fork. Cut into bite-sized pieces to push rub the garlic and ginger.

 2, When heated to put oil in the entire skillet much oil spreads, go to baked fried from lenticel it with the flour to chicken.

 3, Once baked To browned on both sides to much skin is crispy, and soak up oil in such kitchen paper.

This much is to point to baked fried until much firmly color baked stick!

4, the * of seasoning in order to continue to put in a frying pan, boiled entwined When is completed over the sesame ♪ 

Marinate unnecessary♪Immediately sold out!

Delicious even sharks! Sweet vinegar fried chicken ♡

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The king of new Japanese foods!! Teriyaki of yellowtail♪

Teriyaki of yellowtail♪

I children in golden sauce ♡

[3 servings]

· Slice of the yellowtail 3slice

· Salad oil 1 tablespoon

· Ginger tube 2 ~ 3cm

· Sake 2 tablespoons

* Soy sauce 2 tablespoons

* Sugar 1 tablespoon

* Mirin 1 tablespoon

* ← Proportional teriyaki sauce golden a seal

1, you are from putting the oil and ginger in a frying pan until stand the smell was subjected to fire.

2, Put the fillets of yellowtail When fragrance standing, and the lid put sake Once baked for one minute flipped Once baked 2 minutes on one side, and steamed for about two minutes.

3, put the open the lid * of seasoning, if bubbled To begin Standing foam, is completed when entwined boiled until Shiruki is about half while turning over occasionally ♪

The point to be plump and soft and that it does not initially too baked, is to braising (* ^^ *)

Preservation version!  golden ratio teriyaki chicken ♡

This is the same ratio as the ♪

* ← Proportional teriyaki sauce golden a seal in the "Teriyaki of yellowtail" recipe

Teriyaki of yellowtail♪

I children in golden sauce ♡

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The popular with children! Soft juicy stick chicken fillet ♡

The popular with children!

 Soft juicy stick chicken fillet ♡

 [chicken white meat for six of them]

[seasoned liquid]

* 1 egg

* plain yogurt 2 tablespoons strong

* sake 1 tablespoon

* tube garlic 1 teaspoon

* tube ginger 1 teaspoon

* soy sauce 2 teaspoons

* sugar 1 teaspoon weak

* salt and pepper a little

* flour 3 tablespoons

[clothing]

○ flour 60 g

○ potato starch 20g

○ allspice 2g (※ required)

○ (to your liking) black pepper 1g

Mix all the 1, of seasoned * match. (Soft wheat flour is the trick is to mix and put little by little so as not to Damas.)

 2, takes the muscle of white meat, if you vertically 2-3 split, Ya Busubusu and stab (Who million years Buss with a fork Ninenヽ( `Д') Bruno! ︎ ← usual. lol)

And marinate 30 minutes at least and rubbing lightly put to 1. (Save I refrigerator.)

3, if you mix well and put the material ○ of clothing in a bowl with a whisk, is completed when fried until a golden brown to golden brown in white meat oil was heated to 180 ℃ and sprinkled with clothes on, which had soaking ♪

Anything delicious as it is without wearing def (¯ ▽ ¯)

The popular with children!

 Soft juicy stick chicken fillet ♡

 Chan-Chii Official Blog

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in range in 2 minutes! Chili delicious "Isobe" rice cake "mochi" ♡

Chili delicious "Isobe" rice cake "mochi" ♡ 

in range in 2 minutes ♪ tofu and potato starch

・silk tofu 120 g

・potato starch 3 tablespoons

※sugar 1 tablespoon

※soy sauce 1 tablespoon

※sweet sake（mirin） 1 tablespoon

・laver 4-5 sheets

1, until smooth silk tofu with whipper When you mix'm rather ~, and stir in the potato starch. 2, If you mix Remove Once heated for 1 minute and a half in the range 600w, and heated for a further 30 seconds.

3, I should mix *. If you caught a thin oil in a frying pan and drop it by scooping two of rice cake, etc. spoon and bake lightly on both sides.

4, Burn 2-3 minutes entangled in rice cakes to put in frying pan sauce that had been mixed of * is complete if you rolled the nori ☻

 does not stick a spoon and scoop it from wet to water ♪

 on that after frying pan in lightly Please, was formed in the flat ☻

 but I wanted to do in the sauce also range, because I wanted to burn the surface of the rice cakes, ♪ 

You have used a frying panand then to also challenge because be able to in all stroke range Mars ^ _ ^

Chili delicious "Isobe" rice cake "mochi" ♡ 

in range in 2 minutes ♪ tofu and potato starch

ChanChii Ofiicial Blog

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Kid Friendly Okara and tofu Tuna nugget ♡

Sakkuri soft ♪ Kid Friendly 

Okara and tofu Tuna nugget ♡

[about 20]  

・Okara 150 g

・tofu 150 g

・tuna 1 cans

・mayonnaise 3 tablespoons

・soy sauce 1 tablespoon

・potato starch 4 tablespoons

 to mold to eat easy form If you mix well by hand to put the material in a bowl.

 Frying pan is finished with baked fried until golden brown and you put the oil much 1cm to ^ _ ^

 This time was a tuna, bacon and corn, please ♡ in your favorite ingredients such as lotus root in the inner and eat the vegetables We mix the minced when want ♪

Sakkuri soft ♪ Kid Friendly 

Okara and tofu Tuna nugget ♡

Chan-Chii Official Blog

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