挨拶文


Coming Thank you!
In this blog, we are introduced to think I would like to know the new Japanese food to everyone in other countries.
If you could feel the Japan-specific cuisine feeling I'm happy.
Belonging to the HMH "Chan-Chii" & Please enjoy the cuisine of "Peperoncino-Aya".
We'll send you updates with the latest available to suit "Chan-Chii" cooked to traditional Japanese ingredients of "tofu" and cooked to Japan-specific cuisine "children lunch" in the "Peperoncino-Aya" also like.

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Since this photo at the bottom of the blog page has been displayed in Wewbsta, I come from there to see the post cuisine photos.
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Showing posts with label Vinegar. Show all posts
Showing posts with label Vinegar. Show all posts

Tuesday, December 30, 2014

Marinate unnecessary♪Immediately sold out! Delicious even sharks! Sweet vinegar fried chicken ♡


Marinate unnecessary♪Immediately sold out!

Delicious even sharks! Sweet vinegar fried chicken ♡




[about 3-4 servings]
- two chicken (this time peach and chest each one by one)
- grated garlic (also a tube) 1 teaspoon
- grated ginger (also a tube) 1 tablespoon 
- much-flour 5 tablespoons
- salad oil appropriate amount
* honey (even sugar) 1-2 tablespoon
* mirin 1 tablespoon
* soy sauce 1 tablespoon
* sake 1 tablespoon
* vinegar 1 tablespoon
- white sesame appropriate amount

1, I keep stabbed several times a chicken with a fork. Cut into bite-sized pieces to push rub the garlic and ginger.
 2, When heated to put oil in the entire skillet much oil spreads, go to baked fried from lenticel it with the flour to chicken.
 3, Once baked To browned on both sides to much skin is crispy, and soak up oil in such kitchen paper.



This much is to point to baked fried until much firmly color baked stick!

4, the * of seasoning in order to continue to put in a frying pan, boiled entwined When is completed over the sesame ♪ 


Marinate unnecessary♪Immediately sold out!

Delicious even sharks! Sweet vinegar fried chicken ♡

Chan-Chii Official Blog





I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -

Monday, December 29, 2014

Shrim "Tempura" point there ♪ fritters ♡ of angrily shrimp that Tsumameru everyone



Shrimp "Tempura" point there ♪

 fritters ♡ of angrily shrimp that Tsumameru everyone





[About 3-4 servings]
Shrimp 15-20 Tails


○ 1 teaspoon salt
○ sugar 1 teaspoon
○ vinegar teaspoon 1
○ sake 1 tsp
♦ ︎ flour tablespoons 4-5
♦ ︎ potato starch 2 tablespoons
♦ ︎ baking powder 1 teaspoon
♦ ︎ consomme granules 1/2 teaspoon
* Water tablespoons 3-4
* 1 egg
* Mayonnaise 1 tablespoon



1, and washed with water After taking Sewata of shrimp, and massage well the shrimp in the seasoning of ○, and wipe off the moisture in the wash kitchen paper with water again. "This is under processing point. "


2, If you mix with a whisk to put ♦ in a bowl, make a batter solution is put in the order in which it is written the *. (The Collection Drott was feeling much when you make the tempura is a guide.)


3, Once you put the shrimp was finished under treatment in 2 of batter solution, is completed Once fried in oil that is heated to 170 ℃ (^^)





Shrimp "Tempura" point there ♪

 fritters ♡ of angrily shrimp that Tsumameru everyone


Chan-Chii Official Blog





I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -