When stab a spoon... "Shuwa!!" Happy sound!! Tofu chocolate souffle to cook in paper cups!

When stab a spoon... "Shuwa!!" 

Happy sound!! 

Tofu chocolate souffle to cook in paper cups!

Valentine for recipe is chocolate souffle with tofu ♪

You can eat it put the ice cream in freshly baked piping hot, you can eat it from the cold,

Please you like!

You hear a happy sound when stabbing with a spoon called "Shuwa!!".

[Paper cups 9-10 pieces]

- Chocolate (bitter) 50g × 4 sheets

- Milk or cream (even vegetable) 100ml

- Silk tofu 150g

- Egg four

- Granulated sugar 20g

- Cake flour 20g

- Pure cocoa 10g

※ vanilla ice appropriate amount

Under preparation: I keep boiling water.

I keep wrapped aluminum foil on the bottom of the paper cup.

1, Once the chocolate bar put the split milk, completely dissolve the chocolate is heated 2-3 minutes range.

2, eggs divided into egg yolk and egg white, egg white to freezer. (Otherwise fall to keep cool in the refrigerator.)

3, Once well mixed until smooth tofu with whipper, and mix well with the addition of egg yolk.

※ oven to start pre-heated to 170 ℃.

4, Once mixed well together 1 and 3, to keep mix to put while sieved pure cocoa and flour.

5, put it divides the egg white into granulated sugar that has been cooled to 2-3 times, and mix with a hand mixer until firmly corner stand.

6, and placed separately in the dough 4 3-4 times meringue and mix well so as to scoop from the bottom in each case, such as rubber spatula. (As much as possible meringue is not crushed.)

7, put divided the dough until about 7-8 min after Zoletile injection of paper cups, a 15-minute stretch 170 ℃ hot water if you side by side on the top plate, and is completed on the baked for 30 minutes at 150 ℃ by lowering the temperature.

Please follow thank you.


In Japan, women will present the chocolate to men.



Indefinitely

I think that get

Chocolate and love ...

I gift to my husband

Chan-Chii version poem of Japan (^^)

Please be cooked in the amount of half the more the amount.


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Link to the description page by clicking the link in the blog.
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- HMH writes this blog -

Chan-Chii has started to Instagram!Please to follow!

Chan-Chii has started to Instagram!
I will have to have your follow of everyone! !
Best regards!





Here, Websta But I will link from the banner below to Instagram!

Chan-Chii will cook General from Suites to prepared foods.

It is the cooking that is using the Japanese tofu to excel among them.

Tofu, or become Suites, such as cream by her hand, as this may result in meat dishes such as chicken nuggets!

Number of recipes that are posted to the cooking site of Japan will climb to more than 600 items!

And I'm going to post a cooked cuisine photo of the past to Instagram.


Please follow the Chan-Chii!
Best regards!

- HMH writes this blog -

King of pot cooking! "Sukiyaki" of Japan! Easy golden ratio!

King of pot cooking! 

"Sukiyaki" of Japan!

 Easy golden ratio!

[28cm pot]

○ Soy sauce (if any is to soy sauce and accumulate the 1 / 4-1 / 3 of the 200ml) 200ml

○ mirin 150ml

○ coarse 1/2 cup (unless if sugar)

○ sake 2 tablespoons

○ water 50 ~ 100ml can (use to adjust because varies by vegetables)

* Your favorite meat and vegetables (this time beef, Chinese cabbage, green onions, garland chrysanthemum, shiitake, shimeji, carrots, Shirataki, homemade grilled tofu)

1, the vegetables are easy to eat magnitude, Shirataki is it should be boiled down and whip it from massaged with salt.

2, if you spread the beef tallow in a pot, fry Put the beef and onion.

* Because it is is your favorite meat and onion are increasing sweetness and fry in firmly eyes and fairly I am always firmly baked (^^)

3, to pack the vegetables if you asked the meat and onion to end.

4, and the lid After nearly turning it from the top combined seasonings ○ (water should first have to 50ml).

5, open the lid when the Ku or vegetables, it is completed if the stain on the entire ♡

* If darker Finally, the tasting here Please add the water.

This dish "sukiyaki" is, Chan-Chii reblogged cooking.

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Mixer in ♪ Toro ~ Ri cream in healthy baked cheese cake♡

Mixer in ♪ Toro ~ Ri cream

in healthy baked cheese cake

Since this time using the Kiri of cream cheese, because only was substituted a minute that it is not enough in your tofu, of course, make even a total amount of cream cheese You ♪ The moth ~ Ttosuru you can easily because only by ☻ in mixer

[muffin cup 8-9 pieces]

cream cheese 150 ~ 200g and (hopefully Please return to room temperature ♪)

-firm tofu 50 ~ 100 g

- vanilla essence appropriate amount sugar 70 g ~

-2 eggs

- flour 2 tablespoons

- fresh cream (vegetable in also) 200 ml

-lemon juice tablespoon and 1-2

favorite one is placed in * cream (this time milk cream four and Diplomat cream four ☻ I made ​​in)

appropriate amount oven to start pre-heated to 180 degrees. Is stirred Once order to put in a mixer it is written materials other than milk cream.

Your favorite type (I ☻ that were used muffin cup) and you put the dough about 4 min after Zoletile injection to, was placed in the middle of your favorite cream, Once you've poured the dough of cream cheese on it, 30 to at 180 ℃ 35 minutes bake is complete ☻ sugar is Yes to conservative thinking the sweetness of cream so please increase your liking ^ ^ can fresh milk cream will come out with the Toro ~ do ♡

 ※ photo of cream Diplomat Matt is the cream ♪

Mixer in ♪ Toro ~ Ri cream

in healthy baked cheese cake

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Corn dog of tofu fabric! Japan American dog using tofu!

♡Corn dog of tofu fabric ♡

♡ Japan American dog using tofu ♡

Today ♪ I made ​​the American Dog in dough kneaded your tofu son that was not me lunch to eat rice so much is Tsumamigui ♡ from the side, even while saying Atchi~i the fried because even become such as side dishes also lunch in Oyatsu Please try us and if good ♪

[20 before and after minute]

- wiener 1 bag (21 this) 

* soft flour 100 g

* flour 50 g

* baking powder 5 g

* sugar 40 ~ 50 g 

(even ※ bread flour if is no total amount of flour OK ♪ or * it is OK even HM)

 -silk tofu 150 g

-1 egg

-pinch of salt in a three-fingers

-salad oil 1 tablespoon

-milk 1 tablespoon

 under preparation: wiener I keep stabbing like toothpicks.

1, keep Sift together the flour of *. ※ I begin to heat the frying oil to 180 ℃.

2, and mix until smooth while crushing in whipper put the tofu in a bowl.

3, Once each time mix well and put in the order of salt → eggs → oil → milk, and mix to put one of flour.

4, Wiener is completed on the fried in oil that is heated to 180℃ Once you've clothed the dough until golden brown on♪

Even if not so tightly entangled it♪in this much appropriate feel. 

This is okay because come rounded When fried are (^^)

♡Corn dog of tofu fabric ♡

♡ Japan American dog using tofu ♡

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I can translate it in Google translate!!

I update it every day!

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