挨拶文


Coming Thank you!
In this blog, we are introduced to think I would like to know the new Japanese food to everyone in other countries.
If you could feel the Japan-specific cuisine feeling I'm happy.
Belonging to the HMH "Chan-Chii" & Please enjoy the cuisine of "Peperoncino-Aya".
We'll send you updates with the latest available to suit "Chan-Chii" cooked to traditional Japanese ingredients of "tofu" and cooked to Japan-specific cuisine "children lunch" in the "Peperoncino-Aya" also like.

I've been using "Chan-Chii" "Peperoncino-Aya" both Instagram.
Since this photo at the bottom of the blog page has been displayed in Wewbsta, I come from there to see the post cuisine photos.
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Showing posts with label Salt. Show all posts
Showing posts with label Salt. Show all posts

Tuesday, December 30, 2014

Corn dog of tofu fabric! Japan American dog using tofu!


♡Corn dog of tofu fabric ♡

♡ Japan American dog using tofu ♡






Today ♪ I made ​​the American Dog in dough kneaded your tofu son that was not me lunch to eat rice so much is Tsumamigui ♡ from the side, even while saying Atchi~i the fried because even become such as side dishes also lunch in Oyatsu Please try us and if good ♪

[20 before and after minute]
- wiener 1 bag (21 this) 
* soft flour 100 g
* flour 50 g
* baking powder 5 g
* sugar 40 ~ 50 g 
(even ※ bread flour if is no total amount of flour OK ♪ or * it is OK even HM)
 -silk tofu 150 g
-1 egg
-pinch of salt in a three-fingers
-salad oil 1 tablespoon
-milk 1 tablespoon

 under preparation: wiener I keep stabbing like toothpicks.



1, keep Sift together the flour of *. ※ I begin to heat the frying oil to 180 ℃.
2, and mix until smooth while crushing in whipper put the tofu in a bowl.
3, Once each time mix well and put in the order of salt → eggs → oil → milk, and mix to put one of flour.
4, Wiener is completed on the fried in oil that is heated to 180℃ Once you've clothed the dough until golden brown on♪

Even if not so tightly entangled it♪in this much appropriate feel. 



This is okay because come rounded When fried are (^^)





♡Corn dog of tofu fabric ♡

♡ Japan American dog using tofu ♡

Chan-Chii Official Blog





I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -

Monday, December 29, 2014

Shrim "Tempura" point there ♪ fritters ♡ of angrily shrimp that Tsumameru everyone



Shrimp "Tempura" point there ♪

 fritters ♡ of angrily shrimp that Tsumameru everyone





[About 3-4 servings]
Shrimp 15-20 Tails


○ 1 teaspoon salt
○ sugar 1 teaspoon
○ vinegar teaspoon 1
○ sake 1 tsp
♦ ︎ flour tablespoons 4-5
♦ ︎ potato starch 2 tablespoons
♦ ︎ baking powder 1 teaspoon
♦ ︎ consomme granules 1/2 teaspoon
* Water tablespoons 3-4
* 1 egg
* Mayonnaise 1 tablespoon



1, and washed with water After taking Sewata of shrimp, and massage well the shrimp in the seasoning of ○, and wipe off the moisture in the wash kitchen paper with water again. "This is under processing point. "


2, If you mix with a whisk to put ♦ in a bowl, make a batter solution is put in the order in which it is written the *. (The Collection Drott was feeling much when you make the tempura is a guide.)


3, Once you put the shrimp was finished under treatment in 2 of batter solution, is completed Once fried in oil that is heated to 170 ℃ (^^)





Shrimp "Tempura" point there ♪

 fritters ♡ of angrily shrimp that Tsumameru everyone


Chan-Chii Official Blog





I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -