挨拶文


Coming Thank you!
In this blog, we are introduced to think I would like to know the new Japanese food to everyone in other countries.
If you could feel the Japan-specific cuisine feeling I'm happy.
Belonging to the HMH "Chan-Chii" & Please enjoy the cuisine of "Peperoncino-Aya".
We'll send you updates with the latest available to suit "Chan-Chii" cooked to traditional Japanese ingredients of "tofu" and cooked to Japan-specific cuisine "children lunch" in the "Peperoncino-Aya" also like.

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Showing posts with label Pepper. Show all posts
Showing posts with label Pepper. Show all posts

Sunday, December 28, 2014

The popular with children! Soft juicy stick chicken fillet ♡


The popular with children!

 Soft juicy stick chicken fillet ♡






 [chicken white meat for six of them]

[seasoned liquid]
* 1 egg
* plain yogurt 2 tablespoons strong
* sake 1 tablespoon
* tube garlic 1 teaspoon
* tube ginger 1 teaspoon
* soy sauce 2 teaspoons
* sugar 1 teaspoon weak
* salt and pepper a little
* flour 3 tablespoons

[clothing]
○ flour 60 g
○ potato starch 20g
○ allspice 2g (※ required)
○ (to your liking) black pepper 1g


Mix all the 1, of seasoned * match. (Soft wheat flour is the trick is to mix and put little by little so as not to Damas.)
 2, takes the muscle of white meat, if you vertically 2-3 split, Ya Busubusu and stab (Who million years Buss with a fork Ninenヽ( `Д') Bruno! ︎ ← usual. lol)
And marinate 30 minutes at least and rubbing lightly put to 1. (Save I refrigerator.)



3, if you mix well and put the material ○ of clothing in a bowl with a whisk, is completed when fried until a golden brown to golden brown in white meat oil was heated to 180 ℃ and sprinkled with clothes on, which had soaking ♪



Anything delicious as it is without wearing def (¯ ▽ ¯)







The popular with children!

 Soft juicy stick chicken fillet ♡

 Chan-Chii Official Blog





I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -

Even though healthy thick cream ♪ tofu carbonara ♡


Even though healthy thick cream ♪

tofu carbonara ♡






 [servings 1.5]
 ・your favorite pasta 100 g ~
・bacon Favorite only
・onion small one 
・silk tofu 150 g
※granule consomme 1 teaspoon
※grated cheese 2 tablespoons
※salt and pepper a littleboiled 
※juice 4 tablespoons of pasta (50 ~ 60 ml)
・yolk two
・black pepper a little


 1, onions, I keep off the bacon. Do not catch a oil in a frying pan that was heated to burn carefully put the bacon.
2, To keep fry until wilted in bacon of oil to put onions in 1.
 3, I begin to boil the pasta to the notation Street bag.
 4, put the silk tofu in a bowl, and mix well to put * of material if you mix about 1 minute until smooth in a whipper.
5,2 frying pan to put the 4 tofu cream through a 1-2 minute fire. The caramel and cream to put up pasta boiled in there.
6, and finally Serve your dish if you mix and put the egg yolk, it is complete After waving black pepper ☻


Even though healthy thick cream ♪

tofu carbonara ♡

Chan-Chii Official Blog






I fly from a link to brog!
I can translate it in Google translate!!

I update it every day!
Please come to play!!


- HMH writes this blog -