Gift for someone special! Ideal for Valentine! Secret of rich gateau chocolat!

Gift for someone special!

Ideal for Valentine!

Secret of rich gateau chocolat!

Cooking is Chan-Chii!

Such as wedding anniversary or Valentine's ...

Gift for someone special on a special day!

It is a little bitter Gateau Chocolat adults.

[18cm type]

- Chocolate bar (black) 50g × 3sheets

- Cream 50ml

- Butter 60g

- Sugar 40 ~ 50g

- 3 eggs

- Cake flour 15g

- Pure cocoa powder 15 ~ 20g

- Sugar for meringue 20g

- Powdered sugar appropriate amount

1, is placed in heat bowl is divided by hand chocolate, 1 minute heat at cream and butter put range. Once taken out, and heated again for 1-2 minutes After mixing gently, to keep dissolved the complete chocolate and butter.

2, put the yolk and sugar in a separate bowl, Surimazeru well until creamy in whipper.

3, Once mixed well and poured two of dough into 1 of the bowl, and mix to put while sifted flour and cocoa.

※ The Preheat start the oven to 180 ℃.

4, also while taking separately the sugar for the egg white and meringue into another bowl to 2-3 times, make the meringue mix with a hand mixer until firmly corner stand. (The last is good to prepare the texture and mix at low speed.)

※ much not come fall even shaken and turned over the bowl is a guide.

5, 3 put 1/3 of the 4 of meringue to the ball firmly in the mix whipper, the rest of the meringue and mix, etc. each time rubber spatula to put divided into about two times.

6, and dropped lightly type When you put the dough into a mold and is completed when baked 30-35 minutes at 180 ℃.

Finally I should be your makeup with powdered sugar ♪

When lay overnight, you can experience more moist rich gateau chocolat by ♡

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In Japan, women will present the chocolate to men.

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When stab a spoon... "Shuwa!!" Happy sound!! Tofu chocolate souffle to cook in paper cups!

When stab a spoon... "Shuwa!!" 

Happy sound!! 

Tofu chocolate souffle to cook in paper cups!

Valentine for recipe is chocolate souffle with tofu ♪

You can eat it put the ice cream in freshly baked piping hot, you can eat it from the cold,

Please you like!

You hear a happy sound when stabbing with a spoon called "Shuwa!!".

[Paper cups 9-10 pieces]

- Chocolate (bitter) 50g × 4 sheets

- Milk or cream (even vegetable) 100ml

- Silk tofu 150g

- Egg four

- Granulated sugar 20g

- Cake flour 20g

- Pure cocoa 10g

※ vanilla ice appropriate amount

Under preparation: I keep boiling water.

I keep wrapped aluminum foil on the bottom of the paper cup.

1, Once the chocolate bar put the split milk, completely dissolve the chocolate is heated 2-3 minutes range.

2, eggs divided into egg yolk and egg white, egg white to freezer. (Otherwise fall to keep cool in the refrigerator.)

3, Once well mixed until smooth tofu with whipper, and mix well with the addition of egg yolk.

※ oven to start pre-heated to 170 ℃.

4, Once mixed well together 1 and 3, to keep mix to put while sieved pure cocoa and flour.

5, put it divides the egg white into granulated sugar that has been cooled to 2-3 times, and mix with a hand mixer until firmly corner stand.

6, and placed separately in the dough 4 3-4 times meringue and mix well so as to scoop from the bottom in each case, such as rubber spatula. (As much as possible meringue is not crushed.)

7, put divided the dough until about 7-8 min after Zoletile injection of paper cups, a 15-minute stretch 170 ℃ hot water if you side by side on the top plate, and is completed on the baked for 30 minutes at 150 ℃ by lowering the temperature.

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In Japan, women will present the chocolate to men.



Indefinitely

I think that get

Chocolate and love ...

I gift to my husband

Chan-Chii version poem of Japan (^^)

Please be cooked in the amount of half the more the amount.


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I offer a description for everyone of other countries in the blog.
Please come to play by clicking.
Link to the description page by clicking the link in the blog.
I am looking forward to welcoming everyone.



- HMH writes this blog -

New Japanese food! Material three! Handmade condensed milk! The homemade thick milk jam without the whipped cream!

New Japanese food!

Material three!

Handmade condensed milk!

The homemade thick milk jam without the whipped cream!

・Milk (soy milk) 200ml

・Skim milk 30g

・Granulated sugar 50g

1,Stir to put the milk (or soy milk) skim milk and granulated sugar After becoming warm and put a 200ml in small saucepan.

2,While low heat in Kotokoto boiled down, sometimes mix with a spatula. And (because too boil overflowing from pot, please boiled down in a very low heat)

3,I bought is a little cream was pure white color, amount is the completion Once in about half.

~ Point ~

Warm out we have smooth, but it is okay because the stick is thickened when cool.

Skim milk is okay even in such absence if powder of creep.

If you are allergic to dairy products I can substitute in creep of soy milk and vegetable.

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Mixer in ♪ Toro ~ Ri cream in healthy baked cheese cake♡

Mixer in ♪ Toro ~ Ri cream

in healthy baked cheese cake

Since this time using the Kiri of cream cheese, because only was substituted a minute that it is not enough in your tofu, of course, make even a total amount of cream cheese You ♪ The moth ~ Ttosuru you can easily because only by ☻ in mixer

[muffin cup 8-9 pieces]

cream cheese 150 ~ 200g and (hopefully Please return to room temperature ♪)

-firm tofu 50 ~ 100 g

- vanilla essence appropriate amount sugar 70 g ~

-2 eggs

- flour 2 tablespoons

- fresh cream (vegetable in also) 200 ml

-lemon juice tablespoon and 1-2

favorite one is placed in * cream (this time milk cream four and Diplomat cream four ☻ I made ​​in)

appropriate amount oven to start pre-heated to 180 degrees. Is stirred Once order to put in a mixer it is written materials other than milk cream.

Your favorite type (I ☻ that were used muffin cup) and you put the dough about 4 min after Zoletile injection to, was placed in the middle of your favorite cream, Once you've poured the dough of cream cheese on it, 30 to at 180 ℃ 35 minutes bake is complete ☻ sugar is Yes to conservative thinking the sweetness of cream so please increase your liking ^ ^ can fresh milk cream will come out with the Toro ~ do ♡

 ※ photo of cream Diplomat Matt is the cream ♪

Mixer in ♪ Toro ~ Ri cream

in healthy baked cheese cake

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New Japanese foods using the tofu! Beauty and health!!

Mouth Doke smooth

♡ pumpkin and tofu maple pudding ♡

[18cm Nutty round]

・pumpkin about 250 g

※tofu 100 ~ 150 g

※fresh cream 200 ml

※adjusted soy milk 200 ml

※maple syrup 80 ~ 90 ml

※vanilla essence few drops

・Kona gelatin 10g

・water 4 tablespoons

 under preparation: I keep spread out a cookie sheet in a mold. (I do not need if you use something like pudding cup.)

1, to keep soaked gelatin in water.
2, was wrapped was Kugura in water when cut pumpkin into an appropriate size, to soften by heating 4-5 minutes range.
3, is stirred Innovation moth ~ Put the softened pumpkin and * of material to the mixer.
4, when dissolved gelatin which had been soaked by heating at oven 500w 20 ~ 30 seconds, and stirred again placed in 3.
5, type is completed on the chilled until firm in the refrigerator Once you've poured the dough to ♪

I have green dots because I made ​​while also attached pumpkin skin but skin even without even put in your favorite (^ - ^)

of tofu I feel there are little. I also have a son also did not take care, must be applied from above the maple syrup and caramel If so anxious ♪

Mouth Doke smooth ~ 

♡ pumpkin and tofu maple pudding ♡

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I update it every day!

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