Chili delicious "Isobe" rice cake "mochi" ♡
in range in 2 minutes ♪ tofu and potato starch
・silk tofu 120 g
・potato starch 3 tablespoons
※sugar 1 tablespoon
※soy sauce 1 tablespoon
※sweet sake(mirin) 1 tablespoon
・laver 4-5 sheets
1, until smooth silk tofu with whipper When you mix'm rather ~, and stir in the potato starch. 2, If you mix Remove Once heated for 1 minute and a half in the range 600w, and heated for a further 30 seconds.
3, I should mix *. If you caught a thin oil in a frying pan and drop it by scooping two of rice cake, etc. spoon and bake lightly on both sides.
4, Burn 2-3 minutes entangled in rice cakes to put in frying pan sauce that had been mixed of * is complete if you rolled the nori ☻
does not stick a spoon and scoop it from wet to water ♪
on that after frying pan in lightly Please, was formed in the flat ☻
but I wanted to do in the sauce also range, because I wanted to burn the surface of the rice cakes, ♪
You have used a frying panand then to also challenge because be able to in all stroke range Mars ^ _ ^
Chili delicious "Isobe" rice cake "mochi" ♡
in range in 2 minutes ♪ tofu and potato starch
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